Potato Recipes
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Potato

Cheesy-Topped

3-4 Medium White Potatoes, unpeeled and sliced thin
1 1/2 Cups Fresh Mushrooms, sliced
1 Small Onion, thinly sliced
2 Beef Bouillon Cubes (or 1 Cup Beef Stock)
1 Cup Boiling Water
Salt and Pepper to Taste
Thyme
Lo-Fat Mozzarella Cheese Slices

Layer potatoes, mushrooms and onion into 1 1/2 Qt casserole. Dissolve bouillon cubes in boiling water or use stock. Pour over vegetables. Sprinkle with thyme, salt and pepper. Bake covered at 350 for 30 minutes. Uncover and top with cheese slices. Bake another 30 minutes or until potatoes are tender and cheese is golden brown.

 
Glazed Potatoes
3 Large Sweet Potatoes, peeled and sliced 1/4" thick
1/4 Cup Water
2 Cups Granulated White Sugar
1/4 Cup Butter or Margarine
Place sliced sweet potatoes in large frypan with a cover. Pour sugar and water over potatoes. Cut butter into pats and distribute over all. Cover with lid and cook for 15-20 minutes over medium heat. Potatoes will be fork tender and glazed with syrup. With slotted spoon, remove potatoes from syrup to serving dish.
 
Sweet Potatoes with Orange, Nuts and Sherry
4 Large Cooked Sweet Potatoes
1/3 - 1/4 Cup Brown Sugar, packed
1 Tbs Cornstarch
1 Cup Orange Juice
1/4 Cup Raisins (opt.)
3 Tbs Sherry
2 Tbs Chopped Walnuts
1/2 Tbs Grated Orange Peel
Cut cooked sweet potatoes in lengthwise pieces. Mix potatoes with all remaining ingredients and place in a 1 1/2 Qt casserole dish. Cover and bake ate 350 for 25-35 minutes or until hot and bubbly.