3 Eggs, beaten
1/4 Cup Butter, melted
2/3 Cup Brown Sugar, packed
1/2 Cup Dark Corn Syrup
1/2 Cup Light Corn Syrup
Dash of Salt
1 Tsp. Vanilla
1 Cup Pecan Halves
1 9" Unbaked Pastry Shell
Spread pecans in bottom of pie shell. Mix remaining
ingredients together and beat well. Pour over pecans. Bake at 450° for 10 minutes. reduce
temperature to 350° and bake 35-40 minutes longer or till knife inserted in center comes
out clean.