Pie Recipes
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Pies & Pastries

PECAN PIE

3 Eggs, beaten
1/4 Cup Butter, melted
2/3 Cup Brown Sugar, packed
1/2 Cup Dark Corn Syrup
1/2 Cup Light Corn Syrup
Dash of Salt
1 Tsp. Vanilla
1 Cup Pecan Halves
1 9" Unbaked Pastry Shell

Spread pecans in bottom of pie shell. Mix remaining ingredients together and beat well. Pour over pecans. Bake at 450 for 10 minutes. reduce temperature to 350 and bake 35-40 minutes longer or till knife inserted in center comes out clean.