1 Pkg (4 Serving Size)
Gelatin Dessert - Lemon, Strawberry,
Lime, Etc.
3/4 Cup Boiling Water
Vanilla Instant Pudding Mix
Plain Yogurt
HOLIDAY: Stir boiling water
into gelatin 2 minutes until completely
dissolved. Cool 30 minutes at room temperature.
Add 1/4 to 1/3 Cup yogurt and 1 Tbs. dry Pudding
Mix to gelatin and whisk thoroughly. Pour into
lightly oiled holiday molds.
ANYTIME:
Prepare several flavors seperately as above;
pourone layer at a time into a lightly oiled
brownie pan. Place first layer in freezer for a
few minutes until thick; then add subsequent
layers, chilling each before adding next layer.
Allow mold to chill in refrigerator for 2 hours.
Unmold on cutting board and slice into
multi-layered cubes.