Cheese Bread

3/4 cup (3 ounces) finely shredded Cheddar cheese
1/3 cup butter or margarine, softened
1/4 cup chopped fresh parsley
1 teaspoon paprika
1 teaspoon finely chopped fresh garlic
1 (16 ounce) loaf (16x4-inch) crusty French or 
   Italian bread, sliced 3/4 inch

Prepare grill placing coals to one side; heat until coals are ash white. In small bowl stir together cheese, butter, parsley, paprika and garlic. Spread between bread slices. Wrap bread in aluminum foil, tightly sealing tops and sides. Place bread on grill opposite coals. Grill covered, turning over after half the time, for 15 to 20 minutes or until cheese is melted.

OVEN DIRECTIONS: Heat oven to 400*. prepare bread as directed above. Wrap bread in aluminum foil, tightly sealing tops and sides. Bake for 15 to
20 minutes or until cheese is melted.