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Boil
asparagus for 1 minute. Remove and put in ice water for 5 minutes,
then dry.. Starting at the bottom, 2/3 of the spear, wrap around one
slice of prosciutto (room temperature0. Chill 1 hour. To make dip,
combine mayonnaise and sour cream. Stir in lemon juice and lemon zest.
Chill for 2 hours and serve with asparagus. Serves 4-6. |